My Christmas Stuffing to go with Turkey
My Christmas Stuffing to go with Turkey

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my christmas stuffing to go with turkey. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Christmas Stuffing to go with Turkey is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Christmas Stuffing to go with Turkey is something which I’ve loved my entire life.

Great recipe for My Christmas Stuffing to go with Turkey. To make the stuffing, melt the butter in a saucepan. Remove from the heat and place into a bowl with the bread. This was my first time preparing a full Christmas lunch on my own, usually it's a combined effort with extended family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my christmas stuffing to go with turkey using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Christmas Stuffing to go with Turkey:
  1. Take 3 Cups Sage + Onion mix
  2. Get 1/4 pint Boiling water to mix in the sage + onion
  3. Take 1 dried Chicken stock cube
  4. Get 3 tbls whole Cranberry sauce
  5. Take 2 tbls diced red onion
  6. Make ready 6 tbls pork Sausage meat
  7. Prepare 1/4 tsp Black Peppper
  8. Make ready 1/4 cup Turkey juice when cooked

Herb butter stuffed turkey crown, with legs cooked separately with pork, apricot and bacon stuffing. Photograph: Dara Mac Dónaill Some would say it's the best bit of Christmas dinner - the deeply. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish.

Instructions to make My Christmas Stuffing to go with Turkey:
  1. Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later.
  2. Next add the red onion mix in.Next add the dried chicken stock mix in.
  3. Add the black pepper and cranberry sauce mix.
  4. Add the sausage meat and mix in well. Cover until you have the turkey juices.
  5. Add the turkey juice mix in and Grease the oven dish then cover with foil and add to preheated oven 180°C for 30 minutes half way through the time mix it around then put back in the oven.
  6. Take off the foil and cook for 10 more minutes so its crisp on top.
  7. Serve with your Christmas Dinner. Garnish with 1 tbls Cranberry.

At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Instead, our method uses the microwave to finish cooking the stuffing. That ensures the turkey will be juicy and moist while the whole dish is safe to eat! Use a meat thermometer to be sure.

So that is going to wrap this up with this special food my christmas stuffing to go with turkey recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!