Scrambled Tofu (eggs) on toast
Scrambled Tofu (eggs) on toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter. Tofu scramble on toast along side an avocado toast. Really simple and tastey scrambled egg alternative.

Scrambled Tofu (eggs) on toast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scrambled Tofu (eggs) on toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu (eggs) on toast:
  1. Get Block pressed tofu
  2. Take 2 spring onions
  3. Get Pinch turmeric
  4. Take Salt and pepper
  5. Take Knob butter
  6. Make ready Toast
  7. Get Fresh parsley for decoration

Place on a plate and load the silken tofu scramble on either side. Generously spray a skillet with olive oil cooking spray and heat over medium heat. One of the things I've had to experiment with a lot is how to make tofu taste like real scrambled eggs. I've tried lots of different versions, many that use a LOT of turmeric.

Steps to make Scrambled Tofu (eggs) on toast:
  1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
  2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE šŸ˜‰

One of the things I've had to experiment with a lot is how to make tofu taste like real scrambled eggs. I've tried lots of different versions, many that use a LOT of turmeric. For me, it's pretty overpowering and my kids aren't a fan. The turmeric is nice, but is really only there for color. The secret ingredient I have found to make the tofu taste like eggs, is black salt.

So that is going to wrap this up for this exceptional food scrambled tofu (eggs) on toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!