MTR Ready to mix Gulab Jamuns
MTR Ready to mix Gulab Jamuns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mtr ready to mix gulab jamuns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Find Deals on Gulab Jamoon in Games Apps on Amazon. Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown. Anyone can make this, & just enjoy soft spongy Gulab.

MTR Ready to mix Gulab Jamuns is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. MTR Ready to mix Gulab Jamuns is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mtr ready to mix gulab jamuns using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MTR Ready to mix Gulab Jamuns:
  1. Make ready 1 MTR Ready to mix pack
  2. Take 1 tsp Ghee
  3. Get 1 tbsp Milk
  4. Make ready 1 cup Sugar
  5. Get 1 cup Water
  6. Make ready 1/4 cup Almonds, Pistachios and Cashewnuts slivered

Gulab jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them untill golden brown, and soak them in syrup. Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown.

Steps to make MTR Ready to mix Gulab Jamuns:
  1. Add Ghee to the Gulab Jamun mix and do not knead at all as you do for Khoya or Mawa Gulab Jamuns..
  2. Just mix with light hands and add only as little milk as required just to bind it a bit. Cover and keep aside for 5 minutes. Start working on sugar syrup now. Add water and sugar to a wide pan or vessel and see to it that it gets a single string consistency. Add rose water to it and keep aside.
  3. Heat oil on a low heat and start making Gulab Jamuns in the meantime. Make around 20-25 balls of medium size. Deep fry them on a low to medium high heat until golden brown and done turning very gently. Do not increase the heat to a high at any point of time.
  4. After done with frying, immerse them in warm sugar syrup and leave for an hour or so. The syrup should not be too hot. An hour later, they will increase in size after soaking the syrup. Refrigerate it until use.
  5. Serve this chilled golden balls well garnished with lots of slivered Dry fruits of your choice. Enjoy with your loved ones on any day for a yummy Dessert that's beautiful in looks too.

Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown. First step is to make sugar syrup. You can adjust sugar level as per your requirements. Ready to mix Customers who viewed this item also viewed.

So that is going to wrap this up with this exceptional food mtr ready to mix gulab jamuns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!