Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to drain "tofu". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drain a block of tofu and pat it dry with paper towels. Take the tofu out of the container and pat the surface dry with paper towels. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place the folded towels on the cutting board, then place the block of tofu on the paper towels.
How to drain "Tofu" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. How to drain "Tofu" is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have how to drain "tofu" using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to drain "Tofu":
- Prepare 300 g tofu
- Get 2 pieces kitchen paper
- Get container Heat-resistant
- Get Weight
Watch this video from food blogger Sabrina Garibian to learn how to easily open, drain, and press your Tofu prior to preparation. Gently squeeze the tofu with your palms to let the liquid drain. Try to gently force as much of the liquid as possible. If you're having difficulty pressing the tofu with your bare hands without smashing it, just drain off the water.
Steps to make How to drain "Tofu":
- Stack two pieces of kitchen paper and wrap the tofu
- Place the kitchen paper overlaid in a heat-resistant container.
- Weigh and heat in microwave oven 600w for 2 minutes without wrapping
- There are several recipes using drained tofu, so please have a look！
Try to gently force as much of the liquid as possible. If you're having difficulty pressing the tofu with your bare hands without smashing it, just drain off the water. With the use of paper towels, pat the surface of the tofu to dry out completely. First, draining the tofu gives it a great chewy, meaty mouthfeel. The second reason is all about flavor - imagine tofu as a sponge.
So that is going to wrap it up with this special food how to drain "tofu" recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
