Mexican Sweet Potato Toasts
Mexican Sweet Potato Toasts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican sweet potato toasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats. So glad this recipe got you excited to start doing some breakfast prep. I often find that if I have only an hour to prep on the weekends that it's breakfast foods that I focus on - Sweet Potato Toast or a veggie/meat hash (like this Tex Mex Sweet Potato Hash) and some grain-free waffles, muffins or smoothie packs (zip-top bags filled with fruit, greens, nut butters, etc. then.

Mexican Sweet Potato Toasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Sweet Potato Toasts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican sweet potato toasts using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mexican Sweet Potato Toasts:
  1. Prepare 1 large sweet potato
  2. Make ready 8 cherry tomatoes quartered
  3. Get 1 avocado sliced
  4. Prepare 2 eggs
  5. Get 2 slices smoked bacon
  6. Make ready 1 Spring onion sliced

Sweet potato skins are packed with fiber, beta carotene, and vitamins C and E, just to name a few of the many reasons you should eat the skin. These Mexican sweet potatoes work for many occasions: as a healthy family dinner recipe, or as a party appetizer. They'd be especially great for game day! Mexican Sweet Potato Toast doesn't just hit the spot: It nails it!

Steps to make Mexican Sweet Potato Toasts:
  1. Preheat the oven to 180 oC - Clean the sweet potato and slice into 4 1/2cm slices - Place the potato slices on a baking sheet - Bake in the oven for 25 minutes or until cooked

They'd be especially great for game day! Mexican Sweet Potato Toast doesn't just hit the spot: It nails it! This awesome meal is the sneaky, nutritious solution to your most dire toast desire. Processed breads often sneak in have sugars, salt and dyes added during manufacturing. Sweet potatoes, on the other hand, are a clean alternative, rich with nutrients like vitamin A.

So that’s going to wrap this up with this exceptional food mexican sweet potato toasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!