Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sticky Toffee Pudding with Toffee Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Gourmet soups, entrées, desserts & more delivered. Check Out Sticky Toffee Pudding On eBay. Fill Your Cart With Color Today! Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
  1. Take Ingredients for sticky toffee pudding
  2. Prepare 225 g pitted dates
  3. Prepare 300 ml boiling water
  4. Make ready 1 tbsp baking soda
  5. Get 2 tbsp golden syrup
  6. Make ready 200 g soft brown sugar
  7. Take 75 g soft butter
  8. Prepare 2 eggs
  9. Make ready 225 g self raising flour
  10. Get Ingredients for Toffee Sauce
  11. Prepare 175 g soft brown sugar
  12. Make ready 3 tbsp warm golden syrup
  13. Take 175 g butter
  14. Make ready 500 ml warm double or whipping cream

It is best served warm when the cake is extra soft and the warm toffee sauce soaks into the cake. Beat butter, brown sugar, and molasses. Add flour, baking powder, and salt. Soak dates in boiling water and baking soda.

Steps to make Sticky Toffee Pudding with Toffee Sauce:
  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Add flour, baking powder, and salt. Soak dates in boiling water and baking soda. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why! Some people say it comes from the Sharrow Bay Hotel in the Lake District, while others claim it comes from The Udny Arms Hotel in Aberdeenshire.

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