Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, #idli#southcoastofindia #savouryricecake#themechallenge
it was in my to do lists for many days. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
#Idli#southcoastofindia #savouryricecake#themechallenge
It was in my to do lists for many days is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. #Idli#southcoastofindia #savouryricecake#themechallenge
It was in my to do lists for many days is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have #idli#southcoastofindia #savouryricecake#themechallenge
it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Idli#southcoastofindia
#savouryricecake#themechallenge
It was in my to do lists for many days:
- Prepare 3 cups khichdi rice
- Take 1 cup white urad daal(lentil)
- Prepare 👆rice and daal soaked overnight
- Prepare 2-3 Tbsp oil
- Get 1/4 tsp soda bi carb
- Prepare 1 pkt Eno
- Make ready 1/2 cup blanched spinach paste
- Make ready 1/4 cup blanched beetroot paste
- Take For Chutney
- Make ready 1 coconut grated
- Prepare 2-3 hot chillies
- Prepare 1/4 cup curry leaves
- Make ready 2 Tbsp fresh cilantro
- Take as needed Salt
- Take 1 tsp oil
- Prepare Sugar as per your taste
Instructions to make #Idli#southcoastofindia
#savouryricecake#themechallenge
It was in my to do lists for many days:
- Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
- After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
- Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
- Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
- Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney
So that is going to wrap this up with this special food #idli#southcoastofindia #savouryricecake#themechallenge
it was in my to do lists for many days recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
