Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to brew water kefir. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filtered water, reverse osmosis water, or soft water or highly chlorinated water can actually inhibit growth or even lead to the kefir grains dying. To the water, you will mix in ¼ cup of organic cane sugar into each jar. Water kefir grains grow by feeding them. Since your water kefir grains are a living culture, they need more than just sugar to stay healthy and happy.
How to brew Water Kefir is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. How to brew Water Kefir is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have how to brew water kefir using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to brew Water Kefir:
- Take 50-70 g Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
- Take 1 litre Filtered water (When using fruit juice, water is not needed)
- Take 3-4 tbsp water kefir grains
- Prepare Fruits for the second fermantion
- Take Second Fermentation Suggestions:
- Make ready Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
- Get Raspberries
- Get Blueberries
Fill jar with water (up to one quart). If using raisins, add them in. Cover your jar with a coffee filter or something similar, and secure with a rubber band. Just like kombucha, it can be bottled to increase carbonation, and flavored.
Instructions to make How to brew Water Kefir:
- Wash all equipment, make sure all soap is completely rinsed off.
- Dissolve the sugar in water by stirring (heating not required)
- Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
- Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
- After fermentation remove any added ingredients and strain the kefir to speparate the grains.
- Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.
Cover your jar with a coffee filter or something similar, and secure with a rubber band. Just like kombucha, it can be bottled to increase carbonation, and flavored. Drain the kefir grains from the original container of water kefir and place them in the new container. This will keep the water kefir going. The first container of now fermented water kefir is ready to consume.
So that’s going to wrap it up for this special food how to brew water kefir recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
