Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Szechuan-Style Eggplant and Tofu Quick PSA: there are a lot of different varieties of tofu. But for crispy tofu, opt for firm or extra-firm, which will hold up to pressing and pan-frying. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic Dill Sauce.
Crispy Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu:
- Take Abura-age (Fried Thin Tofu)
- Make ready Salt *optional
- Take Sesame Oil *optional
Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top.
Instructions to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
Serve with any of your favorite dips, like Thai peanut sauce or teriyaki. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. It would be great in my Thai red curry or green curry. Coating the tofu in cornstarch and then pan frying give the exterior a crisp texture really makes this dish.
So that’s going to wrap this up for this special food crispy tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
