Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to drain "tofu". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to drain "Tofu" is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. How to drain "Tofu" is something which I’ve loved my whole life.
Drain a block of tofu and pat it dry with paper towels. Take the tofu out of the container and pat the surface dry with paper towels. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place the folded towels on the cutting board, then place the block of tofu on the paper towels.
To get started with this particular recipe, we must prepare a few ingredients. You can have how to drain "tofu" using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to drain "Tofu":
- Take 300 g tofu
- Get 2 pieces kitchen paper
- Take container Heat-resistant
- Take Weight
Gently squeeze the tofu with your palms to let the liquid drain. Try to gently force as much of the liquid as possible. If you're having difficulty pressing the tofu with your bare hands without smashing it, just drain off the water. With the use of paper towels, pat the surface of the tofu to dry out completely.
Instructions to make How to drain "Tofu":
- Stack two pieces of kitchen paper and wrap the tofu
- Place the kitchen paper overlaid in a heat-resistant container.
- Weigh and heat in microwave oven 600w for 2 minutes without wrapping
- There are several recipes using drained tofu, so please have a look！
If you're having difficulty pressing the tofu with your bare hands without smashing it, just drain off the water. With the use of paper towels, pat the surface of the tofu to dry out completely. Place on a plate and put a wooden chopping board on top, and weigh it down with something heavy, like a pan of water. Let the tofu drain until you think it is firm enough. This method is only suitable for firm and extra-firm tofu.
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