Terikayi Tofu
Terikayi Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, terikayi tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu while we're on vacation. Heat a large skillet over high heat.

Terikayi Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Terikayi Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook terikayi tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Terikayi Tofu:
  1. Make ready 2 blocks tofu
  2. Prepare 1 tsp dark soy sauce
  3. Make ready 1 tsp light soy sauce
  4. Get cloves Grated garlic,3
  5. Prepare Ginger grated
  6. Get Wine
  7. Get Sugar
  8. Make ready 1 little water
  9. Prepare Any leafy you want to add(optional)

Then the tofu is torn into chunks. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides. It's a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free!

Instructions to make Terikayi Tofu:
  1. Fry tofu until golden brown.Then add garlic ginger light and dark soy sauce wine and sugar and a little water.Simmer

Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides. It's a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free! The tofu have nice seared edges and they're bursting with sweet and savory teriyaki flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner.

So that’s going to wrap it up for this exceptional food terikayi tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!