Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomyum noodles with mushrooms (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something that I’ve loved my entire life.

Toss in your favorite noodles and you've got a cozy, flavorful meal that can't be beat. Oyster Mushroom Tom Yum Soup [Vegan, Gluten-Free]. Fragrant and spicy, this vegan tom yam (aka tom yum) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes… after phad Thai, of course. Sauté the Mushrooms and Onions just until Onions are translucent but still firm.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Get 1 tbsp cooking oil
  3. Make ready 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Get 2 lemon grass (chopped and bruised)
  6. Prepare 2 big red chilli (chopped)
  7. Get 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Make ready 2-3 tbsp soysauce
  10. Make ready 2-3 kaffir lime leaves
  11. Take 1 tsp sugar
  12. Take 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Get Chilli flakes (optional)

Stir-in vegan butter and minced garlic. When the vegan butter is melted, pour the vegetable stock, cashew pasta cream sauce and cooked pasta. Cook the pasta according to packaging instructions, but for two minutes less. You can use either water or oil, depending on your preference.

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Cook the pasta according to packaging instructions, but for two minutes less. You can use either water or oil, depending on your preference. For the sauce, you will need olive oil or vegan butter, chopped shallots, minced garlic, frozen peas, mixed mushrooms of your choice, salt, unbleached flour, black pepper and of course, unsweetened original Almond Breeze to give this sauce a creamy texture. This recipe is so easy, any newbie can pull this off. Pro tips for Vegan Tom Yum Soup.

So that’s going to wrap this up for this special food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!