Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb's tongues meat fatteh is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Take for lamb's tongue preparation
  2. Take lamb's/sheep's tongues meat
  3. Get spices:Onions
  4. Make ready stick Cinnamon
  5. Get Nutmeg seed
  6. Prepare 2 bay leaves
  7. Prepare 2 cardamoms seed
  8. Get salt and vinegar for tongue's meat strelization
  9. Make ready boiled water as desired
  10. Get wash tongue's meat very well, drizzle with salt and vinegar
  11. Prepare in a pot, boil the tongue's meat
  12. Take add all spices mentioned above till well done
  13. Take cubes peel and cut into
  14. Take drain and put aside the bouillon then add the chopped meat
  15. Make ready add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Prepare 1 cup rice cooked in bouillon
  18. Make ready 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Prepare 1/2 teaspoon salt (more or less as desired)
  21. Prepare 2 spoons margarine or butter as desired
  22. Prepare 1 kg yogurt
  23. Make ready 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Prepare For garnish:
  26. Get 100 g fried nuts in margarine or oil as desired

The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles.

Steps to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.

So that’s going to wrap this up with this special food lamb's tongues meat fatteh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!