Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion bread (how to make super easy thinnest dough no-rolling pin). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold. Right before placing the dough into the Emile Henry Italian Loaf Bread Baker sprinkle in a tablespoon or two of flour in the bottom to help the dough remove easily after baking. Bread that will knock your socks off. A simple no-knead bread with a filling of sweet, caramelized onions!
Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Prepare 1 egg
- Prepare 200 ml milk
- Take 1/2 teaspoon salt
- Prepare 350 g bread flour
- Prepare vegetable oil
Mix milk, water, sugar, yeast, oil, and salt in large bowl. Add garlic, if desired, and chopped onions. Mix in one cup of flour at a time until a stiff dough is formed. You may or may not use the full amount of flour depending on your ingredients and other factors.
Steps to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Warm milk and mix egg and salt.
- Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
- Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
- Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
- Hold the dough with one hand and slowly stretch with the other hand.
- Repeat the same thing slowly and spread it big and thin.
- Sprinkle the chopped green onions and salt and pepper.
- Roll the dough from the edge, and roll again.
- Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
- Many layers!
- Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
- Fry in pan with law flame for about 10 minutes until the good brown.
- Putting cheese is more tasty!! Try!
Mix in one cup of flour at a time until a stiff dough is formed. You may or may not use the full amount of flour depending on your ingredients and other factors. In a large bowl mix the yeast with the salt, sautéed onion and lukewarm water, using a rubber spatula, until all of the flour is moistened and the texture is smooth. In a large mixing bowl, dissolve yeast and sugar in warm water. Mix together flour, baking powder, sugar and salt.
So that is going to wrap it up with this exceptional food onion bread (how to make super easy thinnest dough no-rolling pin) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
