Tomatoes con Eggs
Tomatoes con Eggs

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomatoes con eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a skillet over medium heat, scramble eggs until almost done. Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet.

Tomatoes con Eggs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomatoes con Eggs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomatoes con Eggs:
  1. Make ready 3 pieces eggs
  2. Take 2 pcs tomatoes
  3. Get stalks Celery
  4. Make ready Spring onion
  5. Take Onion half only
  6. Take Salt
  7. Get White peper

Before serving, sprinkle a small pinch of salt and pepper over just the eggs. In medium bowl, combine all. blend flavors. Remove tomato stem; place stem end down.. heaping tablespoon of egg salad. Using a spatula, gently mix the eggs and tomatoes.

Instructions to make Tomatoes con Eggs:
  1. Blach the tomato with hot water to remove the skin.Then slice
  2. Crack the eggs and add salt and white pepper.Beat it
  3. Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served

Remove tomato stem; place stem end down.. heaping tablespoon of egg salad. Using a spatula, gently mix the eggs and tomatoes. Carefully stir the eggs to keep them from forming chunks. Turn down the heat as low as possible. These simple Baked Eggs with Tomatoes and Parmesan are a show stopper for breakfast, brunch, or dinner.

So that’s going to wrap it up for this special food tomatoes con eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!