Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my spiced chicken stew, so nice to come in out the cold to 😀. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Spiced Chicken Stew, so nice to come in out the cold to 😀 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Spiced Chicken Stew, so nice to come in out the cold to 😀 is something which I’ve loved my entire life.
We love spicy food so I had to kick up the spice a notch. Our best chicken stew recipes to warm you up during cold days. Try these easy and comforting dishes, including a hearty chicken stew with dumplings and a Mexican chicken pozole verde. My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker.
To get started with this recipe, we must prepare a few components. You can have my spiced chicken stew, so nice to come in out the cold to 😀 using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Spiced Chicken Stew, so nice to come in out the cold to 😀:
- Get 2 Chicken Breasts cut into bite size pieces
- Take 1 Small Onion chopped
- Take 2 Garlic cloves crushed
- Get 1/2 tsp paprika
- Make ready 3 bay leaves
- Prepare 1/2 tsp Black pepper
- Make ready Pinch sea salt
- Get 3 large carrots chopped chunky
- Take 6 medium size potatoes cut in quarters
- Take 2 dried Chicken stock cubes
- Prepare 1 + 1/2 pint of boiling water
- Prepare 1 tbls Italian herbs
This so-called Christmas dish is actually more like the Chinese stewed chicken, to me. The spices used in this dish simply resembling the Chinese five spice stew meat, with western dish layout i.e. carrot and potato added, and served with mashed potato. Be it spicy chicken stew or Five-spice chicken stew, this is indeed a very delicious. This chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red lentils.
Instructions to make My Spiced Chicken Stew, so nice to come in out the cold to 😀:
- Chop the veg
- Heat up a little olive oil and add the chopped onions fry for 1 minute then add the Garlic fry for 1/2 a minute.
- Then add the chicken and fry until all chicken pieces are coloured then add the herbs and paprika spice except the Italian herbs and Bay leaves
- Paprika
- Salt and Black pepper
- Sprinkle the stock cube into the chicken mix
- Add tomatoes mix in
- Add potatoes
- Then add the courgettes and carrots
- Are u the Italian herbs and the bay leaf close the lid if you are using a pressure cooker, when you hear the hissing turn heat to low and leave to cook.
- Add the chicken mix in the large pan with the veg and add the water and stir in
- If using an oven croc pot add to a pre- heated oven 200C high if gas then lower when it boils to 150 leave to cook for 1 hour.
- Add 2 heaped tsp to Thicken it a little.
- Add 2 heaped tsp to Thicken it a little.
Be it spicy chicken stew or Five-spice chicken stew, this is indeed a very delicious. This chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red lentils. Depending on brand, berbere spice blend can be rather spicy. This recipe came to me from a friend who had worked at a health food store. I changed a few things until I found a version that my family loved.
So that’s going to wrap it up for this exceptional food my spiced chicken stew, so nice to come in out the cold to 😀 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
