How to cook basmati rice
How to cook basmati rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to cook basmati rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to cook basmati rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. How to cook basmati rice is something which I have loved my entire life. They’re nice and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. All you need to know about basmati rice recipe. Bring the pot to a boil. Put the pot on high heat with the lid off.

To begin with this recipe, we must prepare a few components. You can cook how to cook basmati rice using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make How to cook basmati rice:
  1. Take 1 tin basmati rice
  2. Make ready 1 tsp cooking oil
  3. Make ready 5 cloves
  4. Get 5 black pepper
  5. Make ready 1 big Bay leef
  6. Prepare 1 small star anise

Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate. In a medium pot, bring the water, butter, salt, and rice to a boil. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more.

Instructions to make How to cook basmati rice:
  1. Put a clean pot in fire, pour hot water allow it to boil again
  2. Wash ur basmati rice with clean water and add it to the pot
  3. Pour 1 tsp c/oil, clove, black pepper, star anise and Bay leef.
  4. Cover and allow it to cook.
  5. After it cooked add warm water to wash the starch drain it using colendar.
  6. Transfer it in to the pot and allow it to steam for low heat.
  7. šŸ˜

In a medium pot, bring the water, butter, salt, and rice to a boil. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Stir once, cover, and reduce heat to low. When cooking basmati in a pot on the stove, place on high heat, stir once and bring the water to the boil. Stir once more, cover the pot with a tight-fitting lid and reduce the heat to very low.

So that’s going to wrap this up with this special food how to cook basmati rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!