Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toasted muesli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Follow The Steps to Lose Weight Fast. homemade toasted muesli recipe. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once,. The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend.
Toasted Muesli is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Toasted Muesli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasted Muesli:
- Get 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Get 2 tbs coconut oil
- Prepare 3 tbs honey or rice malt syrup
- Get 1 1/2 cups rolled oats
- Take 1/4 cup seeds (pepita, sunflower etc)
- Get 1/2 cup dried apples and apricots chopped finely
- Make ready 1/4 cup toasted coconut flakes (optional)
- Take 1 tsp ground cinnamon
Toasted Muesli: a nutritious and delicious start to the day This nutritious breakfast option contains a variety of ingredients that each have plenty of health benefits. Pour into a bowl and mix with hazelnuts, almonds and dried fruits. Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with.
Steps to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with. Toasted Muesli Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli is traditionally a raw mix, but ours is lovingly toasted so you can eat it without soaking. To make a fast bircher muesli, simply soak your toasted muesli in water or milk (of your choice) and a tablespoon of natural yogurt overnight.
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