Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomatoes on toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomatoes on toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tomatoes on toast is something which I’ve loved my entire life. They are nice and they look fantastic.
Top with a couple slices of tomato, overlapping if necessary. Add the whole tomatoes to the saucepan and bring to a simmer, breaking up the tomatoes with a wooden spoon. Place toasts on a platter or individual plates. Spoon and spread a heaping tablespoon of tomato purée over each toast.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomatoes on toast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomatoes on toast:
- Make ready Some butter
- Take 1-2 garlic cloves, peeled and crushed
- Make ready 2-3 medium/ big tomatoes, cut into chunks
- Prepare 1 spring onion, finely chopped
- Take a few sprigs of dill, finely chopped - or rosemary
- Prepare Seasalt and black pepper
- Take Your toast of choice - sourdough works great as the juices sink into it
Like any recipe, a yummy meal requires yummy ingredients. If you make tomato toast with sweet heirloom tomatoes, fresh sourdough bread, real homemade mayo, and beautiful flaked sea salt, it just might be the most delicious snack you make all summer long. Make the lemon cheese and olive-oil toast while the tomatoes roast. Whisk anchovies and oil in a small bowl.
Steps to make Tomatoes on toast:
- Heat the butter in a pan on low-medium heat.
- Add the garlic and sauté for 1-2 mins.
- Add the tomatoes. Sauté for 15 mins or more. The tomatoes will break down and you get a beautiful chunky sauce.
- Add the spring onion and dill. Season. Turn off the heat and stir gently.
- Serve on your toast of choice. Add some more dill on top. Enjoy 😋
Make the lemon cheese and olive-oil toast while the tomatoes roast. Whisk anchovies and oil in a small bowl. Toast the bread and, while it's hot, rub the cut side of the garlic clove over each piece. Directions In a large bowl, combine oil, basil, garlic, salt and pepper. It's just a mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive-oil brushed slices of toasted baguette or rustic bread.
So that’s going to wrap it up with this special food tomatoes on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
