Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Directions Make the Tonkatsu: Season the pork steak slices with salt and pepper.

Katsudon (pork tonkatsu rice bowl) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Katsudon (pork tonkatsu rice bowl) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Prepare Katsudon sauce:
  2. Take 1/2 brown onion, finely sliced
  3. Prepare 4 tablespoons water
  4. Get 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
  5. Take 2 tablespoons light soy sauce
  6. Make ready 2 tablespoons mirin
  7. Make ready 1 tablespoon white sugar (caster or granulated)
  8. Prepare 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Take 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Take Garnish:
  11. Get 1/2 spring onions, finely sliced
  12. Get Sprinkle black sesame seeds, optional

It's a Japanese one-plate meal. "Donburi" is the name for meals served in a bowl, and "~don" is this bowl with Japanese rice or another garnish on the top. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.

Instructions to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon is shortened version of the words "Tonkatsu Donburi," which, from what I can tell, means tonkatsu = panko breaded fried meat and donburi = rice bowl. I'll tell you one thing, it certainly is delish! Check out the international isle at the supermegamarket of choice.

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