Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I’ve loved my whole life.

Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander. Remove chicken from stock, dice and then add to soup.

To get started with this recipe, we have to first prepare a few components. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Take 8 large ripe tomatoes
  2. Make ready 2 cloves garlic
  3. Take 2-3 tbsp lard
  4. Take 2 onions, sliced
  5. Make ready 2 tbsp Chipotles en adobo
  6. Prepare 1 tsp dried oregano
  7. Prepare 1 litr home-made chicken or vegetable stock
  8. Prepare 1 1/2 tsp salt
  9. Get 8 turns black peppermill
  10. Make ready 220 g cooked chicken, shredded (optional)
  11. Take 4 x 15cm corn tortillas, cut into 1cm strips
  12. Prepare 500 ml corn or vegetable oil
  13. Prepare For the garnishes:
  14. Take 1 1/2 tsp dried chipotle chilli flakes
  15. Take 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Make ready 75 g Lancashire or feta cheese, crumbled
  17. Get 100 g soured cream
  18. Take small handful of freshly chopped coriander

Blend the tomato, onion, garlic, thyme and pepper in a blender until smooth. Heat the olive oil in a large saucepan over medium-high heat. Made with fire-roasted tomatoes, poblano peppers, smoky chipotle peppers, and shredded chicken, it's hearty but healthy and so delicious. Top each bowl of tortilla soup with homemade salty lime chips, plenty of cheddar, fresh cilantro, and avocado too.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

Made with fire-roasted tomatoes, poblano peppers, smoky chipotle peppers, and shredded chicken, it's hearty but healthy and so delicious. Top each bowl of tortilla soup with homemade salty lime chips, plenty of cheddar, fresh cilantro, and avocado too. This bowl of tortilla soup is a cozy meal that you can feel good about eating. I did make a few changes, as suggested by other reviewers. I added some onions and used fire roasted tomatoes.

So that’s going to wrap it up for this special food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!