How to make Yamarita
How to make Yamarita

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to make yamarita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix ginger, garlic, pepper, sweetener, salt plus the three eggs together in a small bowl Get the boiled yam wrapped in the barter and deep fry. Yamarita is also known as Dundun Oniyeri. This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour. They are then fried until crispy.

How to make Yamarita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. How to make Yamarita is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to make yamarita using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to make Yamarita:
  1. Prepare 3 slices yam
  2. Get 2 cups flour
  3. Make ready 4 eggs
  4. Get 1 onion diced
  5. Take 2 fresh pepper diced
  6. Get 1 green bell pepper diced
  7. Take 1 tin peak milk
  8. Make ready Dash dry herbs
  9. Prepare 1 stock cube
  10. Make ready Veg oil for frying
  11. Make ready 1 garlic diced
  12. Get to taste Salt

Thirdly, drain off the remaining water then leave it on the sieve or transfer your cooked yam to a bowl set aside and allow cooling. Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out. Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!!

Steps to make How to make Yamarita:
  1. Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
  2. Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
  3. Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
  4. Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
  5. Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
  6. Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
  7. I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋

Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!! Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. The important tip is not to hold the pieces in the boiling oil for too long.

So that is going to wrap it up with this special food how to make yamarita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!