Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make natural zobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make natural zobo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. How to make natural zobo is something which I have loved my whole life. They are fine and they look fantastic.
How to make Zobo drink In a pot, ass the washed zobo leaves and pour enough water to cover it totally. Cook on medium heat and leave to boil for a few minutes. Add the ginger and the garlic, add. Don't soak before washing, just pour water, wash, and transfer into the cooking pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to make natural zobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to make natural zobo:
- Take Zobo
- Take bawon pineapple
- Make ready Kananfari
- Make ready Ginger
- Take Cinnamon
- Take Cucumber
- Make ready Sugar
- Get Na'a na'a
I will also be making a dessert out of this. Get some red sorrel or roselle hibiscus leaves. Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market. Make sure you get red sorrel, not white sorrel, for this drink.
Instructions to make How to make natural zobo:
- Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
- Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
- Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
- Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.
Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market. Make sure you get red sorrel, not white sorrel, for this drink. These are also called zobo leaves. DIRECTIONS FOR PREPARATION Rinse your zobo leaves well as they usually come dusty. Put the leaves in the pot with the pineapple and orange/lemon peel.
So that’s going to wrap it up with this exceptional food how to make natural zobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
