Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside. Heat the wok over medium-high heat. Add the canola oil, garlic, ginger. Stir the water starch and then pour half of the mixture to the simmering pot.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Make ready Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Take 250 g - 300g of minced beef
- Prepare Spring onion
- Make ready Carrot
- Prepare Sauce
- Take 2 tbsp tomato sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp dark vinegar
- Prepare 1 tbsp chinese cooking wine
- Prepare 4 tbsp chicken stock
- Take Some corn starch
- Get Helicopter Creation
- Take Cooked rice
- Make ready Seaweed
- Prepare Cheese
While the tofu is cooking, combine the rest of the ¼ cup chicken broth and potato starch in a small bowl and mix it well. Add it to the boiling mapo tofu and gently stir it in with a wooden spoon to thicken the sauce. Remove from the heat and stir in the sesame oil. The texture of tofu will be kept as smooth as silk if they are cooked on low heat.
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Remove from the heat and stir in the sesame oil. The texture of tofu will be kept as smooth as silk if they are cooked on low heat. Occasionally, push the tofu and mixture around because you want to keep the tofu in good shape and mix all ingredients well. Try not to break the tofu anyway. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.
So that’s going to wrap it up with this special food sweet mapo tofu recipe (fly to a greater heights again!) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
