Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage & peas ‘tamago toji’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before.
Cabbage & Peas ‘Tamago Toji’ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage & Peas ‘Tamago Toji’ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage & peas ‘tamago toji’ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Peas ‘Tamago Toji’:
- Get 1 cup Chicken Stock OR Stock of your choice
- Get 1/4 Cabbage *cut into chunky pieces
- Prepare 2 cups Frozen Peas *thawed
- Take Salt & Black Pepper
- Get 4-6 Eggs
- Get Parmesan Cheese *optional
People use the leaves for medicine. Cabbage is used for hard, painful. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). The fiber in cabbage keeps blood sugars stable, preventing dangerous highs and lows.
Instructions to make Cabbage & Peas ‘Tamago Toji’:
- Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock.
- Season with Salt & Black Pepper.
- Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper.
Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). The fiber in cabbage keeps blood sugars stable, preventing dangerous highs and lows. Cabbage can be substituted for some of the refined flour in recipes to keep your carb count down. Dijon Pork Chops with Cabbage and Fennel. While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes.
So that is going to wrap this up for this exceptional food cabbage & peas ‘tamago toji’ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
