Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to prepare soft layered chapatis #themechallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix the flour, sugar and salt in a big bowl. Add margarine (optional) and mix with your hands to form crumbs. Make a well and pour water in bits as you knead. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
How to prepare soft layered chapatis #themechallenge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. How to prepare soft layered chapatis #themechallenge is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have how to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to prepare soft layered chapatis #themechallenge:
- Get 1/2 kg wheat flour
- Make ready 1 pinch Salt enough to taste
- Get 1 pinch sugar enough to taste
- Take Enough oil for preparing dough and cooking
- Prepare Very warm water
Put one cup of flour in a bowl. Add half a cup of water and mix with a spoon. When there is no more water visible, stop mixing. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly.
Instructions to make How to prepare soft layered chapatis #themechallenge:
- Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly.
- Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard.
- Let the dough rest for 15-30 mins while covered.
- Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls.
- Now spread your pieces into perfect circles one after another as you cook your chapatis
- Cook till they acquire brown texture entirely
- Your chapatis are ready. Enjoy
When there is no more water visible, stop mixing. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. One of the amazing things about layered chapati is that they are soft and very tasty.
So that is going to wrap it up with this special food how to prepare soft layered chapatis #themechallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
