Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns pulao/ easy to cook and tasty. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawns Pulao is a simple and flavourful Pulao where rice is cooked along with onions, tomatoes, ginger, garlic and everyday spices with prawns being the star ingredient. Cook (Stovetop Method) Heat oil in a big saucepan and add the onion-ginger-tomato puree along with the dry masala and red chilli powder. Saute until the masala becomes thick and shiny. Add a few tablespoons of water to keep the masala from sticking to the bottom of the pan.
Prawns pulao/ easy to cook and tasty is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Prawns pulao/ easy to cook and tasty is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have prawns pulao/ easy to cook and tasty using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns pulao/ easy to cook and tasty:
- Take 1 kg prawns
- Get 4 onions,chopped
- Make ready 3 tomatoes, chopped
- Make ready 3 green chillies
- Take 1 tbsp ginger garlic paste
- Make ready 1 cup oil
- Prepare 1 kg rice
- Get 1 tsp cumin seeds
- Get 6-8 black pepper
- Prepare 4 cloves
- Get 1 " cinnamon sticks
- Make ready 2 black cardamoms
- Make ready 3 bay leaves
- Prepare 1/2 cup curd
- Get Some Curry leaves
- Take to taste Salt
- Make ready 1/4 tsp turmeric powder
Add the coconut milk or water and allow to thicken. You must be left with a thick curry like prawn mixture. At this stage if the prawn are swirled it means they are cooked completely. Then open the lid and let the rice cool off a little bit and then fluff it slowly with a fork to get the grains separated.
Instructions to make Prawns pulao/ easy to cook and tasty:
- Take a pan add oil add cumin seeds and curry leaves green chili and onion stir fry and add black pepper clove cinnamon stick black cardamom bay leaves stir add tomato and ginger garlic paste salt and stir fry to cook add curd stir cook add prawns and stir fry to cook.
- Now add rice and water and cook well and keep slow Flame for 10 minutes.
- Transfer onto serving plate. Ready to serve with onion tomato salad.
- Enjoy with your family.
At this stage if the prawn are swirled it means they are cooked completely. Then open the lid and let the rice cool off a little bit and then fluff it slowly with a fork to get the grains separated. Easy Prawns Pulao recipe which has a biryani flavor but is still a humble pulao. You could make this quickly when your are falling short on time or have sudden guest's home. This dish is also great to pack as meal box or quick meal.
So that is going to wrap this up with this exceptional food prawns pulao/ easy to cook and tasty recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
