Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ready to cook banana stem payasa (kheer or payasam). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal and sago are added to give the thickness to the payasam. If you plan to make a North Indian style kheer, you can cook the banana stem pieces in milk and sweeten with sugar. In South India, payasam is mostly made with coconut milk and sweetened with jaggery. Either way you make, I'm sure you will enjoy the dish.
Ready to Cook Banana Stem Payasa (Kheer or Payasam) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ready to Cook Banana Stem Payasa (Kheer or Payasam) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ready to cook banana stem payasa (kheer or payasam) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ready to Cook Banana Stem Payasa (Kheer or Payasam):
- Prepare 1 Packet Ready to Cook Banana Stem (250 Grams)
- Get 1/2 cup milk
- Take 1/2 cup sugar
- Prepare 3/4 cup Grated coconut or ½ cup of coconut milk
- Get 1/8 tsp cardamom powder
- Get 8 nos Cashews
- Get 6 nos Almond (Badam)
- Make ready 8 nos Dry Grapes
- Prepare 1 tbsp Melted Ghee
Add Roasted Cashews and switch off the flame. Banana Kheer / Pazham Payasam is now ready to serve. For making this banana recipe,Fry nuts in ghee,until it become golden brown. grind coconut and take coconut juice. Filter the coconut mixture and take coconut milk extract. if you want you can heat the coconut milk extract (or no need to heat).
Instructions to make Ready to Cook Banana Stem Payasa (Kheer or Payasam):
- Take one packet (250 grams) of Ready to Cook Banana Stem and put into the pressure cooker.
- Put ½ cup of milk into it and boil for 3-4 whistles.
- Add cashews, grated coconut (or coconut milk), badam and cardamom powder into a mixer jar for grinding and add little water.
- Then transfer cooked banana stem with milk into a Kadhai, and add grinded ingredients into it.
- Add sugar into Kadai and boil for 10 minutes.
- Then transfer it into a bowl, Garnish with roasted cashews and grapes.
For making this banana recipe,Fry nuts in ghee,until it become golden brown. grind coconut and take coconut juice. Filter the coconut mixture and take coconut milk extract. if you want you can heat the coconut milk extract (or no need to heat). Once it get boiled,Add sugar to coconut juice. Grind the banana and add to the Coconut milk extract. Also, I like to experiment with innovative combinations.
So that’s going to wrap it up for this special food ready to cook banana stem payasa (kheer or payasam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
