Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tortellini burro e salvia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I tortellini burro e salvia sono un primo piatto gustoso a base di pasta all'uovo ripiena. La preparazione è davvero facile: la ricetta ideale anche per chi è alle prime armi in cucina. Put the tortellini in a large saucepan of boiling, salted water, adding a handful at a time. Melt the butter and pour over the tortellini.
Tortellini burro e salvia is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortellini burro e salvia is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tortellini burro e salvia using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tortellini burro e salvia:
- Get 500 g tortellini
- Make ready 50 g butter
- Get leaves Few fresh sage
- Make ready to taste Salt
- Make ready Parmesan to serve
Formate la classica forma del tortellino e lasciate riposare per qualche minuto. Cuocete i tortelli in una pentola d'acqua bollente, poi scolateli e fateli saltare in una casseruola con il burro e la salvia per qualche minuto, quindi servite in tavola ancora ben caldi. Tortilla är så gott - här på ett enkelt sätt. I Tortellini Burro e Salvia sono un primo piatto squisito dal sapere intenso.
Steps to make Tortellini burro e salvia:
- Bring a pot of salted water to the boil. They takes literally 2-3 minutes to cook. Put butter and chopped sage in a pan and melt
- Drain pasta and add to butter. Give a good mix
- Serve with Parmesan 😀
Tortilla är så gott - här på ett enkelt sätt. I Tortellini Burro e Salvia sono un primo piatto squisito dal sapere intenso. Burro e salvia conferiscono infatti al piatto un sapore particolare molto apprezzato. Aggiungete una spolverata di Parmigiano Reggiano e una goccia d'acqua di cottura. Servite guarnendo con un ciuffetto di salvia fresca: i vostri Tortelloni burro e salvia sono pronti.
So that is going to wrap this up with this special food tortellini burro e salvia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
