How to preserve Peas (Matar)?
How to preserve Peas (Matar)?

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, how to preserve peas (matar)?. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to preserve Peas (Matar)? is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. How to preserve Peas (Matar)? is something which I have loved my whole life.

A frozen Homemade peas, Very easy to prepare. Method to preserve Peas (Matar): Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water. When the water starts boiling add sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have how to preserve peas (matar)? using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to preserve Peas (Matar)?:
  1. Prepare 500 gms Fresh Peas
  2. Take 1 tbsp Sugar
  3. Get Bag Ziplock

Start Peeling Green Peas take out all bad peas. Wash them Twice and strain all water from that. After that, Strain all Hot water and Wash Your peas with Cold Water. Keep it aside and allow it to come in room temperature.

Steps to make How to preserve Peas (Matar)?:
  1. Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water.
  2. Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar.
  3. Now add Peas and let it boil for 2 minutes.
  4. After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water.
  5. Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve.
  6. Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer, use whenever you want.

After that, Strain all Hot water and Wash Your peas with Cold Water. Keep it aside and allow it to come in room temperature. We need fresh, tender and god quality Peas for preservation. Wash them twice and strain any excess water. Take water in any vessel and place it on flame for simmering.

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