Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make fried chicken with curd. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make fried chicken with curd is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. How to make fried chicken with curd is something that I have loved my whole life.
Season the chicken with salt, pepper, red chilli powder, dried. Garnish with cilantro if desired and serve. Insert a meat thermometer into the meaty part of thigh, making sure not to touch bone; brush chicken with Lemon Curd. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make fried chicken with curd using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to make fried chicken with curd:
- Make ready 2 broiler/fryer chickens, cut up
- Prepare 2 cups flour
- Make ready salt
- Prepare cloves garlic
- Prepare onions
- Take ginger root
- Make ready 1 tbsp chicken masala
- Make ready 1 tbsp paprika
- Prepare 1/2 blackpepper or any sort of pepper
- Make ready coriander (dhania)
- Take curd/maziwa lala
- Get vegetable oil
If you want Juicy and crispy fried chicken, you cannot go wrong here. It is very simple to make. Take buttermilk or Curd in a bowl. Wash the chicken pieces with water and drain off water.
Instructions to make How to make fried chicken with curd:
- Blend garlic cloves, ginger root and onions together. In a large shallow dish/bowl, pour the blended mixture then add the chicken and mix, then add tiny chopped coriander,1tbsp of chicken masala and paprika and mix then add curd/maziwa lala and mix. Then put the mixture in the fridge for about 2hours or you can leave it overnight.
- In another shallow dish,put 2cup flour and 1/2 teaspoon pepper.and salt (you can add any other spices you like).remove the marinated chicken from the fridge and then place in the flour mixture, a few pieces at a time. Turn to coat.
- In a deep-fat fryer, heat oil to 375°.or in your pan add vegetable oil and let it till hot to start frying. Fry chicken, several pieces at a time, until golden brown
- Serve as you please once done like me (ugali,kienyeji and my yummy fried chicken lol the excitement on here you would know if you try the recipe)
Take buttermilk or Curd in a bowl. Wash the chicken pieces with water and drain off water. For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter.
So that’s going to wrap this up for this special food how to make fried chicken with curd recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
