Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my cheese and cherry tomato quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My cheese and cherry tomato quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My cheese and cherry tomato quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
My cheese and cherry tomato quesadilla mandy. Spread the sliced tomato over the tortilla and then the shredded cheese. Place onto a lightly cooking oil sprayed frypan or sandwich toaster. Heat the remaining oil in an ovenproof frying pan over a medium heat and gently fry one of the tortillas.
To get started with this particular recipe, we have to first prepare a few components. You can have my cheese and cherry tomato quesadilla using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My cheese and cherry tomato quesadilla:
- Prepare 1 flour tortilla
- Take 2 slices mature red cheddar cheese
- Take 2 cherry tomatoes sliced
- Take Hot chilli powder to taste
- Make ready Paprika to taste
- Prepare Salt and pepper to taste
Spread the tomato paste, cream cheese and garlic over the tortilla. Using a spatula, turn the tortilla over and cook the other side. While cooking, on half of the tortilla, add little cheese. In a medium bowl, combine the basil, pine nuts, oil, and the remaining salt; set aside.
Steps to make My cheese and cherry tomato quesadilla:
- Put cheese, tomato and spices on one half of the tortilla
- Heat a dry pan and fold tortilla in half
- Toast until done nice and crispy serve with mayo and..enjoy
While cooking, on half of the tortilla, add little cheese. In a medium bowl, combine the basil, pine nuts, oil, and the remaining salt; set aside. Remove the tortilla from the pan and keep warm. Either put a toothpick in the quesadilla to prevent the top tortilla from swirling through the Air Fryer or put a trivet on top. Just toast tortillas, sprinkle with cinnamon and sugar, and spread cream cheese between the warm tortillas, so it gets all gooey and melty. (You have to keep the quesadilla authentic, after all).
So that’s going to wrap this up with this exceptional food my cheese and cherry tomato quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
