How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life.

How to make Millet Khichdi in Pressure Cooker If you have forgotten to soak millet, then do not worry. Add oil to pressure cooker and fry onions, green chili and diced carrots. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Soaking the Ragi makes it cook faster.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Take 1 cup Barnyard Millet
  2. Prepare 1 tbsp Coconut oil
  3. Take 1 inch Cinnamon
  4. Take 1 Bay leaf
  5. Take 2 Cloves
  6. Take 1 Cardamom
  7. Take Small Black stone flower
  8. Prepare 1 Onion sliced
  9. Make ready 1 Tomato chopped
  10. Get 2 Green chilli halved
  11. Take 1 tsp Ginger garlic paste
  12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Make ready As needed Salt
  14. Prepare As needed Coriander leaves

Add salt, chopped chillies and potatoes. Add salt, chopped chillies and potatoes. We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool.

Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool. Sorghum millet (jowar) is the most versatile and neutral millet. I have been using it in many of my recipes. Wait for the water to boil before adding the millet grains.

So that is going to wrap this up for this exceptional food how to prepare "barnyard millet khichidi" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!