Toffee Cream Flan
Toffee Cream Flan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, toffee cream flan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point. Combine the milk, cream, cinnamon stick and vanilla bean in a heavy saucepan. Bring just to a boil, cover and remove from the heat.

Toffee Cream Flan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Toffee Cream Flan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Take For the Sponge Case
  2. Take 3 Eggs
  3. Prepare 150 g Caster Sugar
  4. Take 150 g Plain Flour
  5. Make ready 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Make ready For the Toffee Filling
  8. Take 150 ml Hot Milk
  9. Prepare 60 g Margarine
  10. Take 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Make ready 75 g Golden Syrup
  13. Take For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Prepare Chocolate (Grated)

Bring just to a boil, cover and remove from the heat. A creamy, dreamy, moist and delicious coffee flan with cascading caramel on top. Pour flan mixture into pan/dish and place into a a larger oven-proof pan. Place pan on the middle rack of the oven.

Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

Pour flan mixture into pan/dish and place into a a larger oven-proof pan. Place pan on the middle rack of the oven. Any higher and the flan will become dense and, at the extreme, curdled and grainy. To prevent overshooting our desired internal temp, the flan needs to be protected from the intense dry heat of the oven with a water bath. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.

So that is going to wrap this up for this special food toffee cream flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!