Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to use old bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Savory Zucchini Bread Pudding I've been serving this dish for years and always receive compliments on it. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more. You can even make fancy cheese toast or garlic toast using herb butter.
How to Use Old Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. How to Use Old Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have how to use old bread using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to Use Old Bread:
- Take 2 eggs
- Prepare 40 gr feta cheese
- Get 2 tbsp milk
- Get Salt, peper
- Prepare Olive oil
We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. One of my favorite ways to use up day-old bread is to make croutons. Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic.
Steps to make How to Use Old Bread:
- In a saucepan pour a little olive oil and leave to warm.
- Meanwhile we break eggs, crush the cheese, pour salt, pepper, make bread into small pieces and stir everything.
- Than toss all in the pan. And bake in low heat.
One of my favorite ways to use up day-old bread is to make croutons. Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic. In addition to making a terrific coating for chicken or pork cutlets, bread crumbs can add a touch of crunch to all kinds of dishes. Just toss them with a little oil or melted butter in a skillet over medium heat for a few minutes, and, if you're feeling it, add some chopped herbs or grated cheese. Brush both sides of the bread slices with olive oil and place in a single layer on a lined baking tray.
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