How to cook matumbo
How to cook matumbo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to cook matumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat up oil in a pan, add onions and cooks until browned. The aroma from coriander stems enhances the matumbo's flavour. Blend tomatoes, ginger and garlic into a paste. When cooked, cool the matumbo and cut into your desired shape and size.

How to cook matumbo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. How to cook matumbo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook how to cook matumbo using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to cook matumbo:
  1. Take 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
  2. Make ready Salt
  3. Make ready 4 tomatoes
  4. Make ready 2 onions
  5. Take Cooking oil
  6. Make ready Ginger
  7. Prepare Green paper
  8. Prepare Garlic bread

I prefer to use a charcoal stove for boiling matumbo because of the time required to cook them. <p>Matumbo fry. On a separate pan fry onions until golden brown. Put little oil as matumbo is usually very fatty. Matumbo Wet Fry (Tripe) In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Steps to make How to cook matumbo:
  1. Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
  2. In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
  3. Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.

Put little oil as matumbo is usually very fatty. Matumbo Wet Fry (Tripe) In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Blend tomatoes, ginger and garlic into a paste. Add garam masala and crush the beef cubes into the matumbo mix. Beef tripe is a type of food derived from the.

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