Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, how to make roasted fennel (sauf) powder?. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make roasted fennel (sauf) powder? is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. How to make roasted fennel (sauf) powder? is something which I’ve loved my entire life.
How to make roasted fennel powder? Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder. Allow roasted fennel seeds to cool and grind in a mixer or blender in to coarse powder or fine pwoder. Homemade Roasted Fennel ( Sauf ) Powder Fennel symbolizes longevity, courage, and strength.
To begin with this recipe, we have to prepare a few components. You can cook how to make roasted fennel (sauf) powder? using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make roasted fennel (sauf) powder?:
- Get 1 cup – Fennel seeds
Switch off and cool down completely. Transfer to mixer jar, grind to a fine powder. Spread in a plate cool for sometime and then store. Store in a clean dry container.
Instructions to make How to make roasted fennel (sauf) powder?:
- How to make roasted fennel powder? Heat a pan and roast fennel seeds until light brown for 2-3 minutes in slow to medium flame. - Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder.
- How to store? - - Store in an airtight jar in a cool, dry place. - You can make it in bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator. It is best used within three months.
- Healthy Fennel Tea - - For 1 cup: - - Water – 1 & 1/4 cup - Tea – a pinch - Cardamom powder- 1/8 tsp - Roasted Fennel powder -1/4 tsp - Grated Ginger – 1/8 tsp - - Method : - Put all ingredients in a pan and boil for 10 minutes on medium flame. - - Sieve the tea and enjoy.
Spread in a plate cool for sometime and then store. Store in a clean dry container. Take a pan add fennel seeds. Put the fennel in a roasting or baking pan or on a baking sheet. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil.
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