Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to cook crispy prawn tempura. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to cook crispy prawn tempura is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. How to cook crispy prawn tempura is something that I have loved my whole life.
To make this crispy Japanese shrimp or prawn tempura recipe, few things must keep in mind, first, use of tempura flour, second, use ice cubes and chilled water to prepare the tempura batter, third after making the batter start making the prawns without wasting time, the fourth is pan should not be crowded with prawns, fry the prawns one at a time and lastly, deep frying the prawns in the hot oil by maintaining the same temperature of the oil. Add the water, soy sauce, and dashi powder and bring to a boil. Place the sauce in a bowl and allow it to cool down then serve with the Tempura. Dip the prawns in the batter and slowly put them in the oil and fry them.
To get started with this recipe, we must prepare a few components. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to cook crispy prawn tempura:
- Prepare 20 Prawns
- Take (Batter)
- Prepare 1 Egg
- Prepare 300 ml Cold water
- Get 150 g Cake flour
- Make ready 15 g Starch
- Make ready (Tempura Sauce)
- Take 100 ml Dashi brith
- Make ready 5 Tsp Soy sauce
- Make ready 5 Tsp Sweet sake
Most tempura restaurants use untoasted sesame oil or their own special blend of oil. At home, you can also use a neutral-flavored oil such as vegetable or rice bran oil or canola oil, and simply add a touch of sesame oil for a deliciously nutty aroma. Use clean, new oil instead of used oil. Ideally, the oil should fill up to ½ of the pot.
Steps to make How to cook crispy prawn tempura:
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
- Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬
Use clean, new oil instead of used oil. Ideally, the oil should fill up to ½ of the pot. In order to make your shrimp tempura crispy, you need to make sure that your oil is the right temperature. If the oil is not hot enough, the tempura batter will absorb too much oil and become soggy. If the oil is too hot, then the batter will burn.
So that is going to wrap it up with this special food how to cook crispy prawn tempura recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
