Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to cook the perfect roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Cook the Perfect Roast Beef is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. How to Cook the Perfect Roast Beef is something that I have loved my whole life.
In a small bowl, combine oil, garlic, rosemary, thyme, salt, and … Cooking the Beef Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Adjust the cooking time if you have a bigger or smaller roast. Place the roast on a wire rack on a baking sheet.
To begin with this particular recipe, we must prepare a few components. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Take 1 kg beef salmon cut (or silverside)
- Make ready vegetable oil
- Make ready Small bunch of thyme
- Prepare 1 bay leaf
- Make ready 1 carrot roughly chopped
- Prepare 4 white onions, halved
For the first half hour, the beef will cook at a higher temperature, which will give the outside of the beef a good sear. Put roast in the oven on the middle rack. DO NOT under any circumstances open the oven door! The Perfect Roast Beef Recipe : Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time.
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
DO NOT under any circumstances open the oven door! The Perfect Roast Beef Recipe : Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time. Take the beef out of the fridge at least an hour before you want to cook it. Season the fat with salt and pepper and rub in a little flour or mustard powder, if you like. Growing up, Sunday just wasn't Sunday without the waft of savory roast permeating the house.
So that’s going to wrap it up for this exceptional food how to cook the perfect roast beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
