Cheesy Mushroom on Toast
Cheesy Mushroom on Toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy mushroom on toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushroom on Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Mushroom on Toast is something which I’ve loved my whole life.

Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Place the sliced bread on a large rimmed baking sheet. Flip the bread, spread evenly a heaping tablespoon of the mushrooms mixture on each slice, and sprinkle with the Gruyere.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom on Toast:
  1. Get 200 gms mushroom (sliced)
  2. Take Handful grated cheese or crumbled blue cheese
  3. Make ready Salt and pepper
  4. Get Olive oil to cook
  5. Make ready Fresh herbs - thyme, parsley, coriander
  6. Get Slices bread - toasted

Spread sauteed mushrooms over mozz. cheese. Fry the mushrooms until nice, golden and soft and then throw in a splash of cream. Taste and season more if needed. My mushrooms and cheese on toast is a truly speedy supper.

Steps to make Cheesy Mushroom on Toast:
  1. Pour some oil in a pan. Add sliced mushrooms.
  2. Cook on medium heat until slightly brown.
  3. Add salt and pepper to season. Add thyme is using.
  4. Turn heat off add cheese, give it a good stir to get the cheese melted.
  5. Add rest of the soft herb such as parsley or coriander.
  6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
  7. Alternatively you can use a toaster to toast your bread.
  8. Spoon the warm fried cheese mushroom on the toasted bread.
  9. Sprinkle with more freshly ground pepper if you wish.
  10. Enjoy while still warm.

Taste and season more if needed. My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top of this deliciously cozy supper. Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread. Continue to layer up the toast with the mushrooms, cheeses and tomatoes, making sure that the toast is covered to the very edge.

So that’s going to wrap it up with this special food cheesy mushroom on toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!