How to make stuffed roti jala!
How to make stuffed roti jala!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make stuffed roti jala!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make stuffed roti jala! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. How to make stuffed roti jala! is something which I have loved my entire life.

Using a funnel and a ladle, transfer as much of the batter as you can into your dispenser of choice. To make your own diy roti jala container is simple, really. Take a small water bottle or a yogurt container. Don't make too many holes as that would ruin the net look.

To get started with this recipe, we have to first prepare a few components. You can cook how to make stuffed roti jala! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make stuffed roti jala!:
  1. Take 1 cup flour
  2. Take 1/2 cup milk or coconut milk
  3. Make ready 1/2 cup water + more if needed
  4. Take 1 tablespoon sugar
  5. Make ready Pinch salt
  6. Prepare 1 egg
  7. Make ready Oil for rubbing
  8. Take Stuffing e.g veggies sauce, shredded chicken e.t.c
  9. Make ready Utensil needed
  10. Prepare Bottle with 3 holes on the cap

Pour in coconut milk mixture, eggs, another third of the water, and oil. Roti Jala Folded into a Log Shape. Special Cup with Nozzles To Make Roti Jala To make these crepes, you need a special cup with five nozzles. The batter is poured into the cup and moved in an overlapping circular motion to create the lacy effect.

Instructions to make How to make stuffed roti jala!:
  1. In a bowl, Combine all dry ingredients and add milk and water. Mix well untill no lumps and add more water if too thick.
  2. Sieve and pour batter into a bottle with a 3 holds on the bottle cap.
  3. Place pan over medium heat, rub oil on the pan using pastry brush. Squeeze batter onto the pan in a circular motion.
  4. Cook for 2 -3 mins and flip to cook other side for 1 min.
  5. Remove from pan and stuffed with any stuffing of choice.
  6. Serve!

Special Cup with Nozzles To Make Roti Jala To make these crepes, you need a special cup with five nozzles. The batter is poured into the cup and moved in an overlapping circular motion to create the lacy effect. The key here is to move the cup constantly so that you do not end up with a big blob of batter in the pan resembling a regular pancake. Roll your fingers in this dry flour to avoid dough from sticking to hands. Add the eggs to the well, plus a good splash of the milk and water mix.

So that’s going to wrap it up for this special food how to make stuffed roti jala! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!