Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic Dill Sauce. Crispy Szechuan-Style Eggplant and Tofu Quick PSA: there are a lot of different varieties of tofu. But for crispy tofu, opt for firm or extra-firm, which will hold up to pressing and pan-frying.
Crispy Tofu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu:
- Prepare Abura-age (Fried Thin Tofu)
- Prepare Salt *optional
- Prepare Sesame Oil *optional
Spread your Tofu on a Silicone Baking Mat, leaving enough space between each cube. Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki. Coating the tofu in cornstarch and then pan frying give the exterior a crisp texture really makes this dish.
Instructions to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
Serve with any of your favorite dips, like Thai peanut sauce or teriyaki. Coating the tofu in cornstarch and then pan frying give the exterior a crisp texture really makes this dish. It's so easy to take this base recipe and use it many different ways. You can customize the marinade to your tastes or use the finished product in other recipes. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top.
So that is going to wrap it up with this exceptional food crispy tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
