Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scraps to brownies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add a piece of bread inside the brownie container to derive moisture. Bread will supply moisture to the brownies to keep them fresh for a longer time. Refrigerate or freeze the leftover brownies to store for some more days. In this way, you can store your brownie scraps and take them out a few days later to use them for multiple purposes.
Scraps to Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scraps to Brownies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook scraps to brownies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scraps to Brownies:
- Take 3 Tortillas medium sized
- Make ready 2 cups (with chocolate ganache) Bhajra cake scraps
- Take 3 tablespoons Coco powder
- Make ready 150 ml Butter unsalted at room temperature
- Prepare 170 grams Yogurt
- Prepare 1/4 cup Honey
- Take fistful chopped Walnuts
- Get 70 grams Chocolate (sweet) bar
- Take as required Chocolate sprinklers for decoration
Slice them as thin as possible, making the brownies into chips. Place on a sheet tray and be careful not to let the brownies overlap. Remove from the oven and allow to cool. Have you ever ruined a perfectly good batch of brownies?!
Instructions to make Scraps to Brownies:
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat.
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it. - In a bowl, add the powdered tortillas.
- Coming to cake scrap, - In a clean blender, pulse the cake scraps to a smooth powder. - - Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. - In another bowl, take butter
- Whisk gently. - Add honey. - Add yogurt. Whisk all together gently. - Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. - Add chopped walnuts while reserving the rest.
- I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. - In a loaf / square cake tin, line a parchment sheet. - Pour in the cake batter. Level the surface. Tap the tin. - Sprinkle chopped walnuts on top. - Insert chocolate cubes horizontally as segments on the cake batter.
- Place inside a preheated cooker / oven. - I baked on the tawa in low heat for 55 minutes. - Don’t overbake. - When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. - Bring down the heat of the brownies. - Sprinkle chocolate sprinklers. - Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover.
- My Tip: - - Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used.
Remove from the oven and allow to cool. Have you ever ruined a perfectly good batch of brownies?! I have and did again this time! Here's a fun and clever way to fix that mistake and make something. Rum balls are a fragrant, old-fashioned dessert made from crumbs.
So that is going to wrap this up with this exceptional food scraps to brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
