Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomyum noodles with mushrooms (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomyum Noodles with mushrooms (vegan) is something that I’ve loved my whole life.

Toss in your favorite noodles and you've got a cozy, flavorful meal that can't be beat. Oyster Mushroom Tom Yum Soup [Vegan, Gluten-Free]. Fragrant and spicy, this vegan tom yam (aka tom yum) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes… after phad Thai, of course. Sauté the Mushrooms and Onions just until Onions are translucent but still firm.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare 2 portion rice noodles
  2. Make ready 1 tbsp cooking oil
  3. Make ready 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Make ready 2 lemon grass (chopped and bruised)
  6. Make ready 2 big red chilli (chopped)
  7. Take 1 handful coriander (roughly chopped)
  8. Prepare 1-2 lime
  9. Get 2-3 tbsp soysauce
  10. Make ready 2-3 kaffir lime leaves
  11. Prepare 1 tsp sugar
  12. Prepare 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Take Chilli flakes (optional)

However, some people prefer it with this ingredient (technically making it Tom Khaa soup) because it creates a thicker, richer tasting soup. In this recipe, coconut milk is an optional ingredient—if you decide to omit it, add a little more stock. Stir-in vegan butter and minced garlic. When the vegan butter is melted, pour the vegetable stock, cashew pasta cream sauce and cooked pasta.

Steps to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Stir-in vegan butter and minced garlic. When the vegan butter is melted, pour the vegetable stock, cashew pasta cream sauce and cooked pasta. This vegan mushroom pasta is completely delicious, loaded with mushrooms and creamy to the max! It was inspired by our recipe for vegan mushroom stroganoff which was a total hit. Our stroganoff recipe uses vegan sour cream for that signature tang, but I was inspired to make a version where it's also all about that mushroom flavor but instead of the sour cream tang, made in more of the style.

So that is going to wrap it up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!