Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments.
Lamb's tongues meat fatteh is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lamb's tongues meat fatteh is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb's tongues meat fatteh:
- Prepare for lamb's tongue preparation
- Take lamb's/sheep's tongues meat
- Get spices:Onions
- Get stick Cinnamon
- Make ready Nutmeg seed
- Make ready 2 bay leaves
- Prepare 2 cardamoms seed
- Get salt and vinegar for tongue's meat strelization
- Get boiled water as desired
- Get wash tongue's meat very well, drizzle with salt and vinegar
- Get in a pot, boil the tongue's meat
- Make ready add all spices mentioned above till well done
- Make ready cubes peel and cut into
- Make ready drain and put aside the bouillon then add the chopped meat
- Make ready add the salt and spices as desired
- Prepare Ingredients for Fatteh preparation
- Prepare 1 cup rice cooked in bouillon
- Prepare 1 cup bouillon (more or less as desired)
- Get 3 loaves lebanese/arabic bread (more or less depends on loaf
- Prepare 1/2 teaspoon salt (more or less as desired)
- Prepare 2 spoons margarine or butter as desired
- Prepare 1 kg yogurt
- Get 2 smashed garlic gloves
- Prepare 1/2 teaspoon salt (more or less as desired)
- Make ready For garnish:
- Make ready 100 g fried nuts in margarine or oil as desired
It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.
Steps to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked.
So that is going to wrap it up with this exceptional food lamb's tongues meat fatteh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
