Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, to become addicted cucumber /japanese pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
To Become Addicted Cucumber /Japanese Pickles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. To Become Addicted Cucumber /Japanese Pickles is something which I have loved my entire life. They’re nice and they look wonderful.
To Become Addicted Cucumber /Japanese Pickles Stay Home then make a recipe for everyone as pro Sushi chef. Place in a bowl or tsukemono press and sprinkle with salt. Gently toss cucumbers and salt together, massaging salt into the surface until well coated. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like.
To get started with this particular recipe, we must first prepare a few components. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
- Prepare 2 of Cucumber
- Take 10 g Ginger
- Get Chilli pepper as you like
- Take (Seasonings)
- Make ready 2 Tbs Sesami oil
- Get 6 Tbs Vinegar
- Prepare 6 Tbs Sugar
- Get 1 pinch salt
- Get 1 Tsp Soy sauce
- Get 1 Tsp Oyster sauce
Japanese pickles are inherently salty as the process is not only intended to preserve the vegetables, Tsukemono are eaten as a condiment for plain rice. Given the long tradition of pickling vegetables as a method of preservation, there are hundreds of varieties of pickles in Japan with styles and ingredients specific to unique regions of Japan. Pickling ferments foods with beneficial bacteria for flavor, and also preserves them in an acidic brine solution so that they will not go bad. Pickled foods will last for up to one year when handled properly, and they can be used in a range of dishes.
Steps to make To Become Addicted Cucumber /Japanese Pickles:
- Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
- Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
- Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
- (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
- Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
- The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!
Pickling ferments foods with beneficial bacteria for flavor, and also preserves them in an acidic brine solution so that they will not go bad. Pickled foods will last for up to one year when handled properly, and they can be used in a range of dishes. Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, dried dill and slices of horseradish in between. In a big pot, bring vinegar to a boil together with salt and sugar. Warning: these pickles are highly addictive.
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