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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom and mascarpone tortellini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom and Mascarpone Tortellini is something which I have loved my whole life.

Bring a pot of salted water to a boil for the tortellini. Heat the olive oil in a large skillet over medium heat. Add the spinach and cook until wilted. Mushroom & Mascarpone Tortelloni Great pasta is about texture as much as taste.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Take 200 g Plain Flour
3. Prepare 2 Eggs
4. Prepare 1 tsp Salt
5. Prepare Mushroom Filling
6. Prepare 1 Onion
7. Make ready 2 tbs Butter
8. Take 400 g any Mushrooms
9. Take 2 Cloves Garlic
10. Take 1 heaped tsp Marmite (for the bite)
11. Take 15 g Parsley
12. Get 1 Chicken Stock Cube
13. Prepare 1 tsp Black Pepper
14. Get Butter Parsley Sauce
15. Prepare 3 tsp Butter
16. Get 10 g Parsley

Heat the butter in a skillet and sauté the shallots and the mushrooms. Now stir in the mascarpone cheese and the chopped thyme. Remove from the heat and set aside to cool. Add lemon juice, mascarpone and season to taste.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Remove from the heat and set aside to cool. Add lemon juice, mascarpone and season to taste. Add the cream and cook over moderate heat, scraping up any. Boil water, add a pinch of salt, and cook tortellini according to package directions. In a skillet, melt butter and a bit of olive oil, then cook the sliced mushrooms.

So that’s going to wrap this up with this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!