A Mousse Wanting to Be An Ice Cream Sandwich
A Mousse Wanting to Be An Ice Cream Sandwich

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a mousse wanting to be an ice cream sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Mousse Wanting to Be An Ice Cream Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. A Mousse Wanting to Be An Ice Cream Sandwich is something that I’ve loved my entire life.

In a large bowl, mix sugar and cocoa together. Simple ways to jazz up some store-bought vanilla ice-cream or sorbet, to be sandwiched in everything from wafers to waffles.. Heat over low heat until melted. Frozen Mousse Brownie Sandwiches Try this tempting take on store-bought ice cream sandwiches that relies on convenient brownie and pudding mixes.

To begin with this recipe, we must first prepare a few components. You can cook a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. Prepare Coconut Mousse
  2. Get 5 g Gelatin Powder,
  3. Make ready 59 g Water,
  4. Get 456 g Coconut Milk,
  5. Take 70 g Demerara Sugar,
  6. Get 480 g Coconut Cream,
  7. Prepare 2 TBSP Desiccated Coconut,
  8. Get 2 TBSP Coconut Rum,
  9. Prepare Italian Meringue
  10. Make ready 100 g Demerara Sugar,
  11. Take 59 g Water,
  12. Get Egg White, 60g (About 2)
  13. Make ready 1/8 TSP Cream of Tartar,
  14. Prepare Assembly
  15. Get 6 Slices Singapore Swirl Bread,
  16. Get Kewpie Mayo, 6 Heaping Spread
  17. Get Coconut Flakes Lightly Toasted, For Decor

Sandwich the ice cream with the cookies. Wrap the assembled sandwiches separately in parchment paper or foil, and store overnight or serve immediately. I made a similar strawberry ice cream (no cook, whipped cream folded into berries in sugar syrup then frozen) a while back, but I processed that in my ice cream machine. Just make the chocolate mousse mixture, then pop it into the freezer.

Instructions to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
  2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
  3. Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
  4. Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
  5. Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
  6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
  7. Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
  8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
  9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
  10. Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
  11. Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
  12. Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.

I made a similar strawberry ice cream (no cook, whipped cream folded into berries in sugar syrup then frozen) a while back, but I processed that in my ice cream machine. Just make the chocolate mousse mixture, then pop it into the freezer. This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

So that’s going to wrap this up for this special food a mousse wanting to be an ice cream sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!