Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lockdown tips to store coriander leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Lockdown tips to store coriander leaves. After washing and drying, I simply hold a bunch of coriander and move the fork through the leaves to separate the coriander leaves from the stem. Buy or get fresh coriander leaves and cut the muddy roots from the bunch. Now, take a container, add water and a teaspoonful of turmeric powder to it.
Lockdown tips to store coriander leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lockdown tips to store coriander leaves is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lockdown tips to store coriander leaves using 1 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lockdown tips to store coriander leaves:
- Get 3-5 bunches fresh coriander leaves
How to store Coriander Leaves & Green Chili Fresh For Long Time in Fridge Tried, Tested, and True Instant Pot Cooking Recommended for you First dry clean the whole bunch, then soak in plenty of water, at-least thrice then remove from water in a strainer. Sun dry it till all the water dries up. Fill the jar with cool water and arrange coriander inside it, make sure you cut all the stems before that.
Steps to make Lockdown tips to store coriander leaves:
- First roughly chop the leaves with few sticks as they are also very good for health
- So just remove the after the knot bunch
- Now take a vegetable washing dish or tub
- Add full water to it and add the chopped bunches with leaves side
- Wash time 3-4 times nicely and keep it to drain water make sure every drop of water must be drained out
- Lastly take two ziplock bags and keep half of it in one bag and other half in other bag
- Now deep freez it and always keep it in freezer till it’s finished
- Tip of the day: only pick out the bag once ur curry is ready or whenever u need to garnish that means at last moment u will use it
- Believe me it’s a very good idea to store it for almost a month it’s up to u that u take care every time u will use the required amount then immediately put it back in the freezer if u forgot it after adding in curry on the kitchen counter then it wil turn black u can’t store back again so kindly remember this tip if u store it
Sun dry it till all the water dries up. Fill the jar with cool water and arrange coriander inside it, make sure you cut all the stems before that. Place a re-sealable plastic bag over the top of the jar and store it in the refrigerator. Lockdown cooking tips and recipe from chef Alfred Prasad. I have also made a list of everything I have in store and put it on our fridge, so we can make a point of using the older goods first.
So that’s going to wrap it up with this exceptional food lockdown tips to store coriander leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
