Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried eggs & tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried eggs and tomatoes is one of the easiest Chinese stir-fry dishes to cook! The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture! Directions In a medium bowl, whisk together eggs, a pinch each of salt, black pepper, and white pepper. In a large nonstick or cast-iron skillet over medium heat, heat oil.
Stir Fried Eggs & Tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir Fried Eggs & Tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Get 3 medium eggs,
- Prepare 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Take 1 good handful cherry or baby plum tomatoes,
- Get 1 spring onion, finely chopped,
- Take Cooking oil in a neutral flavour
- Prepare Alternative to using chilli & garlic oil:
- Get 1 clove garlic, minced,
- Make ready Fresh red chillies or red chilli flakes,
- Get Drizzle of chilli oil or rapeseed oil
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Add whisked egg into the pan and gently push and pull the bottom layer of eggs to achieve silky scrambled eggs. When the eggs are about to be fully cooked, turn off the heat and add in the stir-fried tomato and fold it into the eggs. Add ketchup and mix them well.
Instructions to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
When the eggs are about to be fully cooked, turn off the heat and add in the stir-fried tomato and fold it into the eggs. Add ketchup and mix them well. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China.
So that is going to wrap it up for this special food stir fried eggs & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
